Toxic

Toxic

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The Rotting Underbelly of the Tasmanian Salmon Industry.

Is Tasmanian salmon one big lie? What could be more appealing than the idea of Atlantic salmon sustainably harvested in some of the world’s purest waters?

But what are we eating when we eat Tasmanian salmon?

By Richard Flanagan, 2021

 

Richard Flanagan was born in Tasmania, spending some time in his childhood living on the West Coast.  He won the Man Booker Prize for The Narrow Road to the Deep North in 2014.